A visionary wine showcasing three varieties that are stellar in our growing region, but not traditionally blended together. This unique combination provides a beautiful marriage of structure, fruit and complexity that represents the pinnacle of Washington state grape growing and winemaking.

Cold Creek is an amazing vineyard for many reasons, not the least of which is its ability to consistently showcase varieties that display purity of fruit along with rich texture from one vintage to the next.

The techniques used to create this Syrah added layers of flavor and texture to the iconic profile of Cold Creek Estate Vineyard and created a wine that will evolve in your glass and your cellar.

Druthers is one our richest, most exorbitantly extracted Cabernets! Made from the oldest block of Cold Creek Cabernet, this is what Big Cab is all about.

The Clone 2 Cabernet Sauvignon is very expressive, fruit forward, and layered. It has big hits of jammy ripe fruit, dark berries and dried fruit that carry through the palate. A more delicate and refined structure and finish.

The Clone 21 Cabernet Sauvignon imparts multiple layers of black and red fruit on the palate with hints of wood smoke. It is a well- textured wine that is luscious and silky with a persistent finish.

The Clone 8 Cabernet Sauvignon reveals luscious aromas of dark berries leading to sumptuous, elegant layers of blackberries, black cherries and hints of spice on the nose. The finish is silky, yet expressive.

This limited production 100% Walla Walla Cabernet Sauvignon is velvety and soft. Aromas of raspberry and cherry intertwine with dusty malt and chocolate leading into a long finish of plum and vanilla.

Aromas of black cherry lead into a palate ripe with raspberry jam, chocolate, cedar, and vanilla flavors. The wine has a full mid-palate and a rich finish of toasted oak.

The 2016 Nina Lee Syrah is primarily a blend of the original block of Syrah planted in 1998 and the Steep Hill Vineyard block. The fruit was picked in early September and co-fermented with 6% Viognier and 35% stems. The wine is very refined and delicate.

Typically used as a blending component, this limited production bold Petit Verdot displays aromas and flavors of violet, leather, vanilla, coconut, and a base of rich dark fruit and spicy floral aromas.

This extremely limited production wine is sourced from the best vineyards in the region and can be enjoyed now but will age gracefully for many years to come.