The 2016 Nina Lee Syrah is primarily a blend of the original block of Syrah planted in 1998 and the Steep Hill Vineyard block. The fruit was picked in early September and co-fermented with 6% Viognier and 35% stems. The wine is very refined and delicate.

Complexity and purity is the ultimate goal for this wine. Rose petal on the nose. Flavors are focused on ripe cherry. Intense mid-palate and finish on herbal notes.

A ripe vintage focusing on black summer fruit and candied flavors. Tannins are juicy and seamless with a finish on herbal notes.

This 100% Cabernet Franc comes entirely from the old blocks of Cabernet Franc planted in 1995 and 2001. It has a solid structure but the tannins are high quality and seamless.

This 100% Merlot comes entirely from the old blocks of Merlot planted in 1995. It has a rich texture, lots of complexity and focused on ripe fruit.

This Nina Lee is packed with summer red berries flavors. A hint of violet on the nose as well as some peppery notes. The structure is firm and the finish is vibrant.

This Petit Verdot was picked very ripe and has some great intensity. It has plenty of pomegranate flavors as well as ripe strawberries. Big structured wine but still the tannins and finish is soft and seamless.